Frank Mitchell

Best meat loaf ever


This is another Mitchell Family Cookbook recipe from Aunt Jean.



Preheat over to 350 degrees. Combine egg, milk, seasoning, salt, and pepper and let stand 5 minutes. Add onion and meat and mix well. Line a loaf pan (8 x 5 x 3 inches) with bacon. Pack the meat mixture into the pan. Bake 1.5 hours. Remove from oven, invert onto a cookie sheet, set over to 400 degrees, and return meatloaf to oven for 10 minutes to crisp bacon.


Makes 6 to 8 servings.