Frank Mitchell

Easy cheesy buttery biscuits


This recipe comes from Horizon Organic, and I’ve got no experience with it.



Preheat oven to 400 degrees. If you’re using onion flakes, soak them in the milk. Stir all the dry ingredients together. Using two forks, cut butter into dry ingredients until it resembles cornmeal. Mix the cheese and milk and blend everything until it’s slightly sticky. Drop large spoonfuls on a greased cookie sheet and bake 10 to 15 minutes.