Frank Mitchell

Carmel popcorn

Background

This is my mother’s recipe for carmel popcorn, one of those really tasty / snacky foods that’s just fun to eat. Note to self: get Stefan’s mother’s recipe for carmel popcorn, the one that includes peanut butter.

Ingredients

Preparation

Mix all the ingredients, except the barley malt, and bake at 350 degrees for 20 minutes. Stir every 5-10 minutes until all the corn is popped. Cool slightly, and toss with the barley malt.